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Bluefish recipe with bacon and lemon.
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Simple recipe calling for lemon juice and breadcrumbs.
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Served over cooked rice, egg noodles, or on a tossed salad.
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Sauce is made with yogurt, pickles, green olives, parsley, mustard, lemon juice, and pepper.
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Catfish topped with flavored sour cream, baked, and served with a sauce made with milk and prepared horseradish. From RecipeSource.
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In a tiny, magical place barely touched by time, there lived a clever man by the name of Samuel Hodby. It was the late 1700's and hundreds of travelers passed through this very spot. Their journey carried them between ... ![]() |
Made with marinated grilled catfish. Includes directions for making pickled peaches. From SOAR.
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Bass simmered with pepper, celery, tomatoes, and wine.
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There is only one way to cook bass in my opinion and that is as follows:-
Heat a small amount of oil in a large frying pan and place a filletted side of Bass skin side down into the hot oil.Then just watch as the flesh ... ![]() |
Bass recipes are always popular since fishing for bass is one of the most well-loved participation sports in America. It has evolved from fishing for food into a competitive sport in which, ironically, the caught fish ar... ![]() |
Catfish rubbed with hot sauce, coated with cornmeal, and deep-fried.
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Catfish dipped in beer batter and fried.
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Fillets are broiled in a lettuce lined pan.
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Baked with soy sauce, scallions, and ginger root.
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Simple recipe with cream of shrimp soup and seasoned bread crumbs.
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A small assortment of recipes for cooking bluefish from FreeRecipe.org.
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Fillets are dipped in a spice mixture, then rolled around a cherry tomato and baked. Serve on noodles.
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Marinade consists of garlic, mango, papaya, lime juice, chili peppers, cilantro, and oil.
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Made with frozen spinach, cream of celery soup, and cheddar cheese.
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Recipe from Jacques Pépin.
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Marinated sauteed catfish fillets served with a sauce made with strawberry flavored vinegar, garlic, and horseradish. From RecipeSource.
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Oven-baked catfish fillets coated with peppers and chili powder. From Better Homes and Gardens.
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Spicy recipe calling for Cajun seasoning and hot pepper sauce.
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Made with catfish, tumeric, onion, and tomato.
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Catfish fillets with bell pepper, ham, and lemon slices, wrapped in parchment and microwaved.
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Oven-baked catfish fillets topped with a mixture of sauteed crabmeat, green onions, and red and green peppers.
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Sauteed catfish fillets served with a lemon sesame sauce.
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Sauteed catfish fillets served with a spinach sauce. From SOAR.
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Catfish fillets sauteed in beer with mushrooms and served over rice. From SOAR.
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Comprehensive information about catfish includes basics, tips and techniques, and family and food service recipes.
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Catfish fillets dipped in seasoned cornmeal, pan-fried, and served with a sauce made with fresh lemon juice and heavy cream.
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Deep-fried, cornmeal coated, catfish.
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Catfish topped with herb-seasoned stuffing mix, baked with potatoes. From Better Homes and Gardens.
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Baked in wine and cream.
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Fillets are marinated before cooking on an outdoor grill.
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Prepare on an outdoor grill.
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Fillets are marinated, then broiled.
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RecipeSource is one of the oldest recipe sites on the Internet. Our collection was started in 1993 by Jennifer Snider when she discovered the wonders of Usenet newsgroups & Internet mailing lists as a student at the Un... ![]() |
Halibut or ocean perch can be substituted.
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Made with catfish, eggplant, jalapeno pepper, basil leaves, and lime leaves. Includes directions for making curry paste. From SOAR.
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Each recipe has an ingredient listing, preparation instructions and a printer-friendly version included.
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The great cuisines of the world began in the simplicity of a mother's love and have developed over the centuries as cooking techniques evolved. Though the cultural history of the world is written in the particulars of ... ![]() |
Recipe from The 1661 Inn and Hotel Manisses Bed and Breakfast and Restaurant, Block Island, Rhode Island.
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RecipeSource is one of the oldest recipe sites on the Internet. Our collection was started in 1993 by Jennifer Snider when she discovered the wonders of Usenet newsgroups & Internet mailing lists as a student at the Univ... ![]() |
Bake covered in a mixture of sour cream, mayonnaise, chives, and lemon juice.
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RecipesCreated for home cooks by a home cook!Pan Roasted Sea Bass
Pan Roasting is how professional chefs cook all the time but how many of you have heard of this technique or pan roast at home.
Before you start thi... ![]() |
Sauteed catfish served with spinach and tomatoes. From SOAR.
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Topics in Fish
Basics
Learn how to clean, cook, and buy fish and shellfish with these insider tips.
30 Minutes or Less
From 20-minute shrimp pasta to easy tuna skewers, these meal ideas are quick and del... ![]() |
Who is RecipeSource?
RecipeSource is one of the oldest recipe sites on the Internet. Our collection was started in 1993 by Jennifer Snider when she discovered the wonders of Usenet newsgroups & Internet mailing lists ... ![]() |
Chilean Sea Bass: Too Good to Last?
by Jay Harlow
Had any Patagonian toothfish lately? Chances are most people would say no. But call it by its common market name, Chilean sea bass, and the answer might be diffe... ![]() |
Combines smoked fish with cream cheese, onion, celery, and cognac.
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Made with catfish, sour cream, olives, and spices.
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Made with smoked catfish and cream cheese and served with toast fingers. From SOAR.
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Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.
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Catfish fillets coated with a spice mixture and pan-fried over high heat.
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Simple recipe for broiled bluefish with paprika and horsradish mustard.
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A Mexican-style fish recipe made with fried catfish fillets and sauteed peppers and onions.
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Catfish sauteed with Thai eggplant, garlic, lemon grass, ginger, and basil leaves.
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Made with catfish, red pepper, snow peas, and fresh mushrooms, and served over rice. From SOAR.
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Oven-baked catfish fillets topped with seasoned mashed sweet potatoes. Includes directions for making the drizzle with andouille sausage, creole seasoning, and heavy cream. From Better Homes and Gardens.
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Serve hot off the grill, drizzled with chilled vinaigrette. ![]() |